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FDA TO PHASE OUT ARTIFICIAL DYES BY END OF 2026

On Tuesday, April 22, 2025, the U.S. Department...

FDA REVOKES AUTHORIZATION TO USE RED 3 AS A COLOR ADDITIVE

Chefmaster has proactively reformulated many of...

Visit us at PLMA trade show in Chicago (Nov 12 to 14, 2023)

Sweet Celebrations: National Cake Decorating Day with Chefmaster

Cake decorating is more than just a culinary sk...

The Rise of Gen Z Baking: A Delicious Blend of Tradition and Innovation

The Great British Bake Off: A Delectable Journey through Baking Brilliance"

DELICATE PINK FLORAL CAKE

For this design, we used a soft blush pink-tone...

MERINGUE POWDER BUTTERCREAM

This buttercream icing with meringue powder is ...

THE PERFECT AMERICAN BUTTERCREAM: SMOOTH, STABLE & IDEAL FOR NATURAL COLORING

This American Buttercream is not only silky and...

SILKY, STABLE & FLAVOR-PACKED: THE ULTIMATE EUROPEAN-STYLE 2-INGREDIENTS GANACHE

Ganache is the secret weapon of pastry chefs an...

BAKE, DIP, DRIZZLE - BAKED DONUTS WITH CHEFMASTER FLAIR

THE ONLY BUTTERCREAM YOU'LL EVER NEED

  This buttercream is dangerously smooth, perfe...

PERFECTLY SOFT VANILLA CUPCAKES

These cupcakes are everything a vanilla cupcake...

OUR FAVORITE BUTTERCREAM RECIPES

3-INGREDIENTS ROYAL ICING

VANILLA GLAZE RECIPE

CHOCOLATE BUTTERCREAM ICING

When decorating a cake or a cookie with Butterc...