Chocolate Cake Drizzle 10 oz.

Heat-To-Use

All our bottles of Cake Drizzle come with a mess-free twist-top cap and are heat sealed for your safety. Please untwist the cap and remove the seal before use. Do not use the product is the seal is broken.

Bain-Marie: Submerge about 3/4 of the bottle in a hot water bath (not boiling water) until product is fully melted. Be careful white removing bottle from hot water. Twist cap back on and shake before use.

Microwave (based on 700 watts microwave): Heat bottle (cap and seal removed) for 20 seconds. Let stands 30 seconds. Shake. If needed, return bottle to the microwave and heat for another 10-15 seconds. Let the product stand for 30 to 45 seconds. Twist cap back on and shake before use.

Make sure to close your bottle of Chefmaster Cake Drizzle tightly after each use.

Store upright in a cool, dark place to help maintain its color and consistency.

SUGAR, PALM KERNEL OIL, COCONUT OIL, LACTOSE POWDER, WHEY POWDER, LOW FAT COCOA POWDER, SOY LECITHIN, SORBITAN TRISTEARATE (PALM), NATURAL FLAVOR, TURMERIC EXTRACT, ANNATTO EXTRACT.

CONTAINS : MILK, SOY

For nutritional information, contact us at 1.800.333.7443 or using our contact form.