Chefmaster Blue Candy Color Oil-Dispersible Coloring is great to color coating chocolate and other bases with high fat content in various intensities of cyan-blue hues.
Perfect to color oil-based products, Chefmaster Candy Colors are specially formulated to bind easily with any fat-based ingredients such as white chocolate, compound coatings and icings with high levels of fat such as Swiss Buttercream.
Whether you are a professional chef or a fledgling confectioner, you will love using Candy Colors for cake pops, chocolate covered strawberries, colorful chocolate bark and so much more.
You can trust the quality of Chefmaster Candy Colors. This product line is made with care in the USA in our SQF certified manufacturing plant using only food-grade ingredients and Good Manufacturing Practices.
Furthermore, our line of Candy Colors is Kosher Certified and does not derive from animals or animal products.
Key attributes:
Remove seal before use.
Due to the high quality of our product, you need to use very little Chefmaster Candy Color to achieve a vibrant color.
For small batch sizes and home recipes we are recommending dipping a toothpick in the Candy Color and add very small amounts each time until you reach your desired color.
Do not try to mix water-based food coloring such as Chefmaster Liqua-Gel® with your Candy Colors or any oil-based products as oil and water don’t mix.
Close your jar tightly after each use.
Make sure to close your jar of Chefmaster Candy Color tightly after each use.
Store in a dry, dark place to help maintain its color and consistency.
Soy Lecithin, Propylene Glycol, FD&C Blue 1 (E133), FD&C Red 3 (E127).
For nutritional information, contact us at 1.800.333.7443 or using our contact form.
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