Black Candy Color Oil-Dispersible Coloring 0.64 oz

Due to the high quality of our product, you need to use very little Chefmaster Candy Color. We recommend slowly adding one drop of Candy Colors at a time until you’ve achieved your desired shade.
For the best results, avoid using a water-based food coloring with any oil-based products as oil and water don’t mix.
Chefmaster candy colors are great for:
• Rainbow Ganache Cakes
• Red Velvet Molten Lava Cakes
• Rainbow White Chocolates
• Molded Chocolates
• Chocolate Covered Strawberries
• Candy Apples
• Chocolate Peppermint Bark
• Candy-Covered Swirl Cookies
• Cake Pops
• Chocolate Covered Truffles
• Colored Italian Buttercream

Make sure to close your jar of Chefmaster Candy Color tightly after each use.

Store in a dry, dark place to help maintain its color and consistency.

Palm Oil, FD&C Black Lake Blend (FD&C Blue 2 Lake, FD&C Red 40 Lake, FD&C Yellow 6 Lake.

For nutritional information, contact us at 1.800.333.7443 or using our contact form.