Chefmaster Pink Candy Color Oil-Dispersible Coloring is great to color coating chocolate and other bases with high fat content in various intensities of pink-red hues.
Perfect to color oil-based products, Chefmaster Candy Colors are specially formulated to bind easily with any fat-based ingredients such as white chocolate, compound coatings and icings with high levels of fat such as Swiss Buttercream.
Whether you are a professional chef or a fledgling confectioner, you will love using Candy Colors for cake pops, chocolate covered strawberries, colorful chocolate bark and so much more.
You can trust the quality of Chefmaster Candy Colors. This product line is made with care in the USA in our SQF certified manufacturing plant using only food-grade ingredients and Good Manufacturing Practices.
Furthermore, our line of Candy Colors is Kosher Certified and does not derive from animals or animal products.
Key attributes:
All bottles of Chefmaster Candy Color come with a mess-free twist top cap and are heat sealed for your safety. Please untwist the cap and remove the seal before use. Do not use the product is the seal is broken.
Due to the high quality of our Chefmaster Candy Color, we recommend slowly adding one drop of Candy Colors at a time until you achieve your desired shade.
Do not try to mix water-based food coloring such as Chefmaster Liqua-Gel® with your Candy Colors or any oil-based products as oil and water don’t mix.
Make sure to close your bottle of Chefmaster Candy Color tightly after each use.
Store in a dry, dark place to help maintain its color and consistency.
Soy Lecithin, Propylene Glycol, FD&C Red 3 (E127).
For nutritional information, contact us at 1.800.333.7443 or using our contact form.
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