Ganache is the secret weapon of pastry chefs and home bakers alike—a luscious, velvety mixture that can be whipped, piped, drizzled, or even scooped straight from the bowl (we won’t judge!). This European-style ganache takes things up a notch, blending rich heavy cream with Chefmaster Flavored Cake Drizzles to easily create a smooth, ultra-stable texture that’s perfect for just about everything.

Need a dreamy macaron filling? Done. A silky-smooth topping for a modern éclair? Absolutely. A frosting that spreads like a dream on cakes and cupcakes? You got it. This ganache is versatile, holds its shape beautifully, and elevates any dessert with deep, indulgent flavor.

Whether you're a seasoned pastry chef or an enthusiastic home baker, this recipe will quickly become a go-to in your kitchen. Let’s dive in and whip up some magic!

Ingredients:

1 bottle (10 oz) Chefmaster Flavored Cake Drizzle of your choice

½ cup Heavy Cream

Note: if using the largest pail format of Chefmaster Flavored Cake Drizzle scoop 8 oz of cake drizzle for each ½ cup of heavy cream.

Tools & Utensils:

Saucepan

Mixing bowl

Immersion blender

Plastic wrap

Hand mixer

Preparation:

1.      Prepare and measure all your ingredients.

2.      In the small saucepan over medium heat warm up heavy cream. Do not boil.

3.      Remove the cap and peel out the seal entirely from your bottle of Chefmaster Cake Drizzle. Place the Cake Drizzle bottle in the microwave and melt for 20-30 seconds. Secure the cap and shake the bottle. 

4.      Squeeze the Cake Drizzle into the mixing bowl.

5.      Add warm heavy cream and emulsify with a hand blender.

6.      Cover the ganache with plastic wrap “to contact” and refrigerate for 2-3 hours.

7.      Remove plastic wrap. Using a hand mixer, whip the ganache for a few seconds.

8.      Use as desired.

Voila! An incredibly easy to make flavored ganache to fill, frost or top any of your delicious desserts.