As a 25-year veteran pastry chef and educator, Chef Stephen Chavez truly enjoyed testing Chefmaster Cake Drizzles product line and find ways to enhance his baked goods with the bright, vibrant, and contemporary colors and flavors that have previously been cumbersome and time consuming to make using other ingredients. 

EASY AND CONVENIENT

The ease and convenient use of the Cake Drizzle squeeze bottles allows to garnish and enhance many pastry items quickly, efficiently, and effectively.  The larger pails are cost effective and perfect to ice or dip other types of treats. The bright colors and flavors of pearl white vanilla, warm brown chocolate, light mocha cappuccino, warm yellow limoncello, soft yellowish green pistachio, lavender blueberry, and soft pink strawberry are each unique, stylish, contemporary, and delicious. The possibilities are endless and beautifully suited for any retail bakery.

CAKE DECORATION

Chefmaster Cake Drizzle is the perfect product for adding that “drip” look on any cake or cupcake.  The contemporary colors, and vibrant flavors will easily and conveniently enhance all of your cakes.  The 10oz squeeze bottle is the perfect amount for drizzling (dripping) an 8” cake quickly and efficiently directly out of the bottle.  The 5oz squeeze bottle is perfect for doing those fine details like dots, stripes, or written messages (Happy Birthday, etc.)

CAKE POPS 

Chefmaster Cake Drizzle adds color and flavor that is perfect to dip and enrobe your rounded cake filling on a stick. The 5oz bottle has the perfect size and tip to be able to do fine details and decorations on your pops. Cake Drizzle sets well enough to have a light snap without crumbling with the first bite, and because it sets firm, you will be able to wrap or package your cake pops without them sticking to the packaging. 

DONUTS:

Chefmaster Cake Drizzle will enable you to dip your doughnuts with a variety of colors and flavors.  A Cake Drizzle cappuccino dipped donut will be perfect to sell along your coffee offering. Adding a Blueberry or Strawberry donut creation to your traditional filled donuts line-up is as easy as icing a plain donut with Chefmaster Blueberry or Strawberry cake drizzle. Play on the Strawberry lemonade popular summer trend by adding donuts iced with Chefmaster Strawberry Cake Drizzle and drizzled with Chefmaster Limoncello (lemon) Cake Drizzle to your spring and summer donut assortment. Drizzle Chocolate on a Long John, or stripe Limoncello onto your lemon-filled donuts.  Imagine the beauty of a Pistachio drizzled French cruller.

With Chefmaster Cake Drizzles you can easily and quickly create a doughnut display case that will dazzle your customers and keep them coming back for more. Don’t forget about Donut pops! Kids will love them too.

CHOUX PASTRIES             

Fancy pâte à choux items like eclairs and cream puffs can be elevated with the contemporary flavors and colors of Cake Drizzle. Match the flavor of your coating to your pâte à choux filling or be creative using flavors that complement each other. Vanilla custard and whipped topping fillings pair perfectly with any flavors of Chefmaster Cake Drizzles, traditional pairings such as Chocolate filling and coffee or pistachio Cake Drizzle icing are always popular, but adding Limoncello Cake Drizzle to the top of a Yuzu filling éclair or puffs will set you apart.

Colorful and flavorful dipped éclair tops can be done with a bowl of Cake Drizzle that has been scooped from the 6.6oz pails, and melted in the microwave or on a double boiler.  You can add the perfect garnish décor by using the convenient squeeze bottles over using plastic piping bags and tips that get clogged with icings.

COOKIES

Any cookie will look great drizzled or dipped with your choice of flavored Chefmaster Cake Drizzle: Biscotti, Black and White cookies, shortbread, sugar cookies, madeleines, spritz cookies, the possibilities are endless!

STRAWBERRIES 

Beautiful, dipped strawberries can not only be done in the traditional vanilla and chocolate, but in any of the other colorful and delicious flavors of Cake Drizzle. Blueberry, Strawberry, Lemon, Pistachio will all be amazing and delectable on your dipped strawberries.

FRENCH MACARONS

Enhance your beautiful French Macarons with color stripes on the outside and even mix some Cake Drizzle with heavy cream to easily create flavorful and delicious ganache-like fillings for your macarons.

OTHER EUROPEAN INSPIRED PASTRIES 

• Glaze your Napoleon/Mille Feuille with Chefmaster Cake Drizzle for a contemporary look. 
• Garnish the bottom of a lemon tart with Limoncello, Strawberry, Pistachio or Blueberry Cake Drizzle instead of chocolate for an intriguing extra burst of flavor. 
• Jump on the viral round or square croissants trends and differentiate yourself by dipping them in an assortment of colorful and flavorful Chefmaster Cake Drizzles for an incredible eye-catching display sure to be an Instagram pleaser.
• Go beyond traditional glaze and add some colorful and flavorful striping onto your cinnamon rolls, Danish pastries, or chocolate croissant (pain au chocolat) thanks to Chefmaster Cake Drizzles.  

Feeling even more creative? Add gelatin, glucose, and condensed milk to create a beautiful mirror glaze to enrobe petit fours, entremets, or frozen mousse. 

Once you start experimenting with Chefmaster Cake Drizzles you will quickly realize that the possibilities are indeed endless.