- Kosher Certified
Chefmaster® Candy-Flo allows you to take any of our Liqua-Gel colors and turn them into a Candy Color to be used in oil based applications, chocolates and compound coatings!
Whether you are a professional chef or a fledgling confectioner, you’ll love using Candy-Flo for cake pops, chocolate covered strawberries, truffles and more.
Color: Customizable with Liqua-gel®
Net Weight: 2 oz.
Step 1: Melt 1lb chocolate or compound coating.
Step 2: Mix 1 - 1 1/2 tablespoons of Candy-Flo with 1 teaspoon Liqua-Gel in a separate bowl.
Step 3: Pour the mix into the melted product and gently stir until the color is evenly dispersed.
Step 4: Add more Candy-Flo as needed to keep workable consistency of the mixture.
Do you know the saying, “they mix like oil and water”? Oil and water don’t mix, which is why you want to avoid using a water-based food coloring with any oil-based products. Candy-Flo and Candy Colors are specially formulated to mix well with fat-based products such as chocolate.
Common Recipes to use candy colors:
- Lava Cake
- Rainbow White Chocolate
- Cake pops
- Wedding cakes
- Molded chocolates
- Custom chocolate bars
- Chocolate coated truffles
Store in a dry, cool place, away from direct sunlight.
Propylene Glycol, Soy Lecithin.
All ingredients used in this color are either GRAS (Generally Recognized as Safe) or Approved by FDA