With one part baking and one part candy making, creating delicious, attractive and structurally intact cake pops can prove quite challenging. The cake can crumble into pieces, leak oil, fall right off the stick and prove unwieldy in a number of surprising ways, and that’s before you even get to the oil-based coating.
We are excited to announce that Berghausen’s Baker’s Preferred has recently been purchased by Chefmaster!!! We are now able to offer you even more exciting food colors and decorating products to add to your collection!
With over 80 years of experience in color and decorating products, the Chefmaster team are experts at formulation and innovation. If this is your first time being introduced to Chefmaster products we are excited to share our portfolio with you and are sure that we will have everything you need to meet your unique baking and decorating requirements. We look forward to seeing what you create!
