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The Science of Food Coloring

The Science of Food Coloring

The first reason food coloring might affect the taste of your product is the quantity that is being used and added to your icing or batter.
Food Coloring: Know Your Facts

Food Coloring: Know Your Facts

Food coloring, or food dye, is a substance that enhances or modifies the color of food when added to it. But why would we want to change the color of food, you may ask? The main reason is aesthetics. Whether to compensate for the loss of color or whether you wish to give identity to your cake by decorating it, we all eat with our eyes first and we expect that correctly and pleasantly colored food will taste good.