Articles

A quick read with common knowledge about food colorings, their usage, history, and application in the modern world.

Making Shaving Cream Tie Dye Eggs Recipe by Chefmaster 

A quick and easy way to mix colors with Chefmaster's Liqua-gel® colors. Our guide can help expanding the already vibrant colors spectrum by mixing the appropriate amount of different colors.

Once believed to be as an almost impossible task, baking vegan cakes, cookies and pies has now become an everyday thing. Whether you’re doing it fo...

The exciting season of red, white and blue is finally here, and to celebrate this year’s Fourth of July festivities, we have put together a recipe guide which includes some delicious desserts that will be enjoyed for their fun aesthetics just as much as their taste. 

Looking to spice up your holiday baking game? If you’re trying to wow your friends and family this holiday season with something a bit more sophisticated than your typical Christmas desserts, these colorful to-“dye”-for Christmas dessert recipes may be just what you need.

A compilation of the top must-have items in 2018 to make your life as a baker much, much easier!

Baker Spotlight #2 introduces Ernest Strickland to our Baking Community. At the young age of 21, he and his partner Justin Herring left their corporate jobs to open Sugar Art Custom Cakes and Sweets, in Lumberton, North Carolina.

If you are new to baking with food coloring, or you are not sure if your food coloring is the right fit for your recipe, then this guide is for you! 

In this guide, we break down what each different types of food coloring are for, how to use them and what recipes are best for each type. You can always refer to this guide to aid you in your shopping journey with Chefmaster. 

Halloween is almost here, and if you’re looking for ideas of colorful treats to make, then we’ve got a few recipes for you. So refill your baking pantry, get your food coloring ready, get the kids to help, and most of all have fun decorating!

*Chefmaster's Baker Spotlight is a series of articles featuring local and international bakers to promote & celebrate the baking community. We will also share some insights, tips & recipes from the featured baker.

What you need to know about using meringue powder, whether it is for royal icing, lemon meringue pies, or egg substitute recipes, we cover it all.