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Originally formulated from our favorite scratch recipe and made in small batches in California using non-GMO high quality ingredients (including cage-free eggs and natural flavors), Chefmaster Deluxe Meringue Powder is guaranteed to bring to your pantry the performance and consistency trusted by professional pastry chefs all around the World.
Our Deluxe Meringue Powder is ideal to replace egg whites in your recipes without compromising on the texture or taste of your final products.
There are many advantages to use a high-quality meringue powder instead of egg whites:
Chefmaster Deluxe Meringue Powder is Kosher certified and made with care in the USA in our SQF certified manufacturing plant using only food-safe ingredients and Good Manufacturing Practices.
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