Chefmaster Gel Bases are highly concentrated food colorings originally developed for industry professionals. They are best formulated for applications where you want even more vibrant, rich colors without adding too much moisture in your recipe as to not alter the taste, texture, or consistency of the finished product.
Gel Bases have a thick – almost paste-like – texture and are perfect for coloring fondants, gum pastes, batters, cake frosting, and more. A little goes a long way.
Chefmaster Gel colorings come in a wide variety of colors and are very effective in dying all types of batter and producing saturated colors after baking without affecting the taste of the finished product.